Ability to perform these operations using units of American money and weight measurement, volume, and distance. Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s. Ability to print and speak simple sentence. Experience working in food production preferred.Ībility to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. No experience in this particular field is necessary, but a reliable work history is required. Builds strong relationships with fellow employees, helping to support a contribution to overall company success. Works effectively within a diverse environment. Creates competitive and breakthrough solutions.Ĭollaborates positively to achieve team and company objectives. Thinks “outside the box” and is seen as original and value-added in brainstorming ideas. Injects originality into daily work and generates many new and unique ideas. Is willing to admit mistakes, and doesn’t misrepresent him/her self for personal gain. Maintains a reputation for honesty, confidentiality, reliability and fairness. Is widely trusted and is seen as a direct, truthful individual who presents information in an appropriate and helpful manner. Sets an example by consistently modeling high standards of honesty and integrity. Acts with customers in mind, and values the importance of providing high-quality customer service. RequirementsĮstablishes and maintains effective and positive relationship with internal and external customers. Performs other similar or related or unrelated duties as requested or assigned. Reviews workspace for cleanliness and safety.Operates machine(s) to move live or packed seafood from place to place.Packs product in boxes, barrels, baskets, cans, totes or crates for storage or shipment.Discards cull (inferior or defective) items and foreign matter.Segregates product on conveyor belt or table according to grade, color, and size, and places product in containers or on designated conveyors.Opens and removes raw materials and places on belts.Cleans, scraps, trims and fillets product.Job Summary: Processes seafood product by performing the following duties:
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